Maple-Bourbon Glazed Chicken

1. 1

   In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden.

2. 2

   Add maple syrup, ketchup, bourbon and hot sauce. Bring to boil; reduce heat and simmer 5 minutes or until sauce is reduced by 1/4 cup. Remove from heat.

3. 3

   Whisk in mayonnaise until smooth.

4. 4

   Grill chicken, turning once and brushing frequently with mayonnaise mixture. Cook until chicken is done and juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.