Barbecued Beef Brisket Recipe

1. 1

   Season the brisket on both sides with the Essence and the salt.

2. 2

   Heat a large, heavy skillet or possibly large roasting pan over high heat.

3. 3

   Add in the oil and sear the meat till proportionately browned, 2 to 3 min per side.

4. 4

   Transfer to a large roasting pan and set aside.

5. 5

   Combine the barbecue sauce, veal stock, and salt in a large mixing bowl and mix well.

6. 6

   Pour the mix over the brisket and cover tightly with aluminum foil.

7. 7

   Bake for 2 1/2 hrs, then turn the meat over and continue cooking for another 2 1/2 hrs.

8. 8

   Remove from the oven and let stand for 15 min before carving.

9. 9

   Spoon the pan juices over the meat before serving.

No nutritional information available.

No additional tips available.