Stuffed burger w/bacon

1. 1

   Mix everything except the cheese & bacon in a large bowl.

2. 2

   Form the mixture into patties but reserve some of the meat for the tops.

3. 3

   I got 6 good sized patties.

4. 4

   Press a well into the center of each patty without breaking the bottom.

5. 5

   Put some cheese into the well and then cover with some of the meat you saved.

6. 6

   Wrap each burger with the bacon, I used a slice and half per patty.

7. 7

   Bake at 375 for 25-30 minutes.

8. 8

   Be prepared for the kitchen to smell crazy good!

9. 9

   Serve on buns with the usual toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.