Jumbalaya

Name: Jumbalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tbsp butter; 1 cup bell pepper, chopped; 2 clove garlic, minced; 1 lb smoked sausage, 1/4 in slices; 1 cup rice; 2 cup chicken stock; 3 tbsp Green Tabasco Sauce; 14 1/2 oz Diced tomatoes with chilis, drained; 1 pinch cajun seasoning to taste; 1 medium onion

Eats Now Editorial Team · Meat & Poultry

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Jumbalaya – a delicious recipe with butter, bell pepper, clove garlic, sausage, rice, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp butter
1 cup bell pepper, chopped
2 clove garlic, minced
1 lb smoked sausage, 1/4 in slices
1 cup rice
2 cup chicken stock
3 tbsp Green Tabasco Sauce
14 1/2 oz Diced tomatoes with chilis, drained
1 pinch cajun seasoning to taste
1 medium onion

1
Melt butter over medium high heat
2
Add onion, pepper, garlic, and sausage.
3
Cook until veggies are tender.
4
Stir in rice, stock, green pepper sauce, tomatoes, and cajun seasoning.
5
mix well and bring to a boil
6
reduce heat and simmer 25 minutes
7
Remove from heat and let sit for 5 minutes before serving

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp butter, 1 cup bell pepper, chopped, 2 clove garlic, minced, 1 lb smoked sausage, 1/4 in slices, and more.

Yes, Jumbalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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