Barbecued Beef Brisket Recipe

Name: Barbecued Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs beef brisket; 3/4 cup red wine vinegar; 1/4 cup honey; 1 (14 1/2 ounce) can beef broth; 1 (6 ounce) can tomato paste; 1 tablespoon paprika; 2 teaspoons ginger; 1 teaspoon salt; 1 teaspoon cumin; 1/4 teaspoon cayenne pepper; BARBECUE SAUCE; 2 medium chopped onions; 1 cup chili sauce; 1 cup ketchup; 1 teaspoon dry mustard; 2 tablespoons molasses; 1 tablespoon Worcestershire sauce; 1 tablespoon red wine vinegar; 1 teaspoon minced garlic

Servings: persons

3 -4 lbs beef brisket
3/4 cup red wine vinegar
1/4 cup honey
1 (14 1/2 ounce) can beef broth
1 (6 ounce) can tomato paste
1 tablespoon paprika
2 teaspoons ginger
1 teaspoon salt
1 teaspoon cumin
1/4 teaspoon cayenne pepper
BARBECUE SAUCE
2 medium chopped onions
1 cup chili sauce
1 cup ketchup
1 teaspoon dry mustard
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 teaspoon minced garlic

1
Heat oven to 350.
2
Place brisket in Dutch oven; add all remaining brisket ingredients.
3
Cover; bake for 3-3 1/2 hours or until brisket is fork tender.
4
Meanwhile, in a 2 quart saucepan, stir together all the barbecue sauce ingredients.
5
Cook over medium heat, stirring occasionally.
6
until sauce is heated through (8-10 minutes).
7
Remove brisket to cutting board; reserve pan juices!
8
Stir in one cup reserved pan juices into barbecue sauce.
9
Slice brisket thinly; spoon barbecue sauce over sliced brisket.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 -4 lbs beef brisket, 3/4 cup red wine vinegar, 1/4 cup honey, 1 (14 1/2 ounce) can beef broth, and more.

Yes, Barbecued Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Brisket

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