How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Chicken Breasts Italiano?

You need 8 ingredients. The key ingredients include: 4 large skinless, boneless chicken breasts (1 1/2 to 2 lb.), salt and pepper, 1 (8 oz.) container Ricotta cheese, 2 Tbsp. each: chopped black olives, Italian parsley and onion, and more.

Is Stuffed Chicken Breasts Italiano suitable as meat & poultry?

Yes, Stuffed Chicken Breasts Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Chicken Breasts Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breasts Italiano Recipe

Name: Stuffed Chicken Breasts Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large skinless, boneless chicken breasts (1 1/2 to 2 lb.); salt and pepper; 1 (8 oz.) container Ricotta cheese; 2 Tbsp. each: chopped black olives, Italian parsley and onion; 1/4 tsp. garlic salt; 1 (14 1/2 oz.) can pasta sauce; 1 c. shredded Mozzarella; 1 pkg. fettucine, cooked and drained and tossed with olive oil to prevent sticking

Try this homemade Stuffed Chicken Breasts Italiano recipe the whole family will love. Made with skinless, salt, Ricotta cheese and black olives. Easy st…

This Stuffed Chicken Breasts Italiano relies on simple, everyday ingredients such as salt and pepper, garlic salt, (14 1/2 oz.) can pasta sauce and shredded mozzarella. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 large skinless, boneless chicken breasts (1 1/2 to 2 lb.)
salt and pepper
1 (8 oz.) container Ricotta cheese
2 Tbsp. each: chopped black olives, Italian parsley and onion
1/4 tsp. garlic salt
1 (14 1/2 oz.) can pasta sauce
1 c. shredded Mozzarella
1 pkg. fettucine, cooked and drained and tossed with olive oil to prevent sticking

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
914 kcal
Category
Meat & Poultry

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