How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frikadeller (Danish Meat Balls)?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 grated onion, 1/2 tsp. salt and pepper, 3 to 4 slices bread, and more.

Is Frikadeller (Danish Meat Balls) suitable as meat & poultry?

Yes, Frikadeller (Danish Meat Balls) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frikadeller (Danish Meat Balls)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frikadeller (Danish Meat Balls) Recipe

Name: Frikadeller (Danish Meat Balls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 grated onion; 1/2 tsp. salt and pepper; 3 to 4 slices bread; 1/2 lb. ground pork; 1/4 tsp. cloves; 2 eggs; milk or cream

Frikadeller (Danish Meat Balls) – a delicious recipe with ground beef, onion, salt, bread, ground pork, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 grated onion
1/2 tsp. salt and pepper
3 to 4 slices bread
1/2 lb. ground pork
1/4 tsp. cloves
2 eggs
milk or cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Meat & Poultry

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Frikadeller (Danish Meat Balls)

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