Barbecued Beef And Pork Burgers

1. 1

   Tie pickling spice in a cheesecloth bag.

2. 2

   Place beef, pork, onions, water and pickling spice in a heavy Dutch oven.

3. 3

   Bring to a boil.

4. 4

   Reduce heat, cover and simmer 6 hours or until very tender.

5. 5

   Drain liquid.

6. 6

   Vigorously stir meat with a meat fork until shredded.

7. 7

   Stir in ketchup and vinegar; simmer an additional 15 to 20 minutes.

8. 8

   Serve on hamburger buns.

9. 9

   Yields 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.