How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef And Bean Soup Recipe?

You need 17 ingredients. The key ingredients include: Seasoned with a hint of Tabasco, molasses and cider vinegar, this soup has a special flavor. Servings: Serves 8, 2 lb beef sirloin or possibly round tip roast, cut into 1/2 inch cubes, 1/2 tsp Pepper, 3 c. minced onion, and more.

Is Barbecued Beef And Bean Soup Recipe suitable as soups & stews?

Yes, Barbecued Beef And Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef And Bean Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef And Bean Soup Recipe

Name: Barbecued Beef And Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seasoned with a hint of Tabasco, molasses and cider vinegar, this soup has a special flavor. Servings: Serves 8; 2 lb beef sirloin or possibly round tip roast, cut into 1/2 inch cubes; 1/2 tsp Pepper; 3 c. minced onion; 64 ounce canned minced tomatoes with juice; 3 x cloves garlic, chopped; 48 ounce canned pinto beans, liquid removed; 2 Tbsp. vegetable oil; 14 ounce bottled roasted red bell peppers, liquid removed, rinsed and minced; 2 Tbsp. chili pwdr; 2 can beef broth; 2 Tbsp. grnd cumin; 1/4 c. molasses; 1/4 tsp grnd cloves; 2 tsp cider vinegar, to taste; 1 tsp salt; 1 Tbsp. Tabasco

Warm up with this hearty Barbecued Beef And Bean Soup recipe. Made with molasses, beef sirloin, Pepper and onion. Easy step-by-step instructions included.

This Barbecued Beef And Bean Soup relies on simple, everyday ingredients such as pepper, minced onion, x cloves garlic, chopped and vegetable oil. It comes together quickly and makes 4 servings, at about 1402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1402

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Beef And Bean Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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