How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef and Bean Burgers?

You need 10 ingredients. The key ingredients include: 1 cup canned pinto beans, drained and rinsed, 1 lb lean ground beef, 3 tablespoons smoky barbecue sauce, 2 garlic cloves, minced, and more.

Is Barbecued Beef and Bean Burgers suitable as vegetarian?

Yes, Barbecued Beef and Bean Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef and Bean Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef and Bean Burgers Recipe

Name: Barbecued Beef and Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned pinto beans, drained and rinsed; 1 lb lean ground beef; 3 tablespoons smoky barbecue sauce; 2 garlic cloves, minced; 14 medium vidalia onion, grated (or Spanish onion); cracked black pepper; Worcestershire sauce; 6 crusty rolls; lettuce; tomatoes, slices

Barbecued Beef and Bean Burgers

Eats Now Editorial Team · 551 kcal · Vegetarian

Barbecued Beef and Bean Burgers – a delicious recipe with pinto beans, lean ground beef, barbecue sauce, garlic, vidalia onion, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Barbecued Beef and Bean Burgers

How did you like this recipe?

Frequently Asked Questions