How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef and Bean Burgers?

You need 10 ingredients. The key ingredients include: 1 cup canned pinto beans, drained and rinsed, 1 lb lean ground beef, 3 tablespoons smoky barbecue sauce, 2 garlic cloves, minced, and more.

Is Barbecued Beef and Bean Burgers suitable as vegetarian?

Yes, Barbecued Beef and Bean Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef and Bean Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef and Bean Burgers Recipe

Name: Barbecued Beef and Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned pinto beans, drained and rinsed; 1 lb lean ground beef; 3 tablespoons smoky barbecue sauce; 2 garlic cloves, minced; 14 medium vidalia onion, grated (or Spanish onion); cracked black pepper; Worcestershire sauce; 6 crusty rolls; lettuce; tomatoes, slices

Try this homemade Barbecued Beef and Bean Burgers recipe the whole family will love. Made with pinto beans, lean ground beef, barbecue sauce and garlic.…

This Barbecued Beef and Bean Burgers relies on simple, everyday ingredients such as lean ground beef, smoky barbecue sauce, garlic cloves, minced and cracked black pepper. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Beef and Bean Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions