How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Spinach with Ginger and Almonds?

You need 7 ingredients. The key ingredients include: 1 tablespoon miso paste, 2 tablespoons soy sauce, tamari, 1 teaspoon vinegar wine, 2 tablespoons almonds sliced, and more.

Is Stir-Fried Spinach with Ginger and Almonds suitable as vegetarian?

Yes, Stir-Fried Spinach with Ginger and Almonds falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Spinach with Ginger and Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Spinach with Ginger and Almonds Recipe

Name: Stir-Fried Spinach with Ginger and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon miso paste; 2 tablespoons soy sauce, tamari; 1 teaspoon vinegar wine; 2 tablespoons almonds sliced; 1 tablespoon vegetable oil sesame; 1/2 teaspoon ginger ground; 2 pounds spinach fresh

Stir-Fried Spinach with Ginger and Almonds – a delicious recipe with miso paste, soy sauce, vinegar wine, almonds, vegetable oil sesame, ginger ground. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon miso paste
2 tablespoons soy sauce, tamari
1 teaspoon vinegar wine
2 tablespoons almonds sliced
1 tablespoon vegetable oil sesame
1/2 teaspoon ginger ground
2 pounds spinach fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Vegetarian

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Stir-Fried Spinach with Ginger and Almonds

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