How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs ?

You need 9 ingredients. The key ingredients include: Ground pork, veal and beef (meatloaf mix), 1-2 c. Italian breadcrumbs, 1/2-3/4 sleeve of Ritz crackers (crushed), 2-3 eggs, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ground pork, veal and beef (meatloaf mix); 1-2 c. Italian breadcrumbs; 1/2-3/4 sleeve of Ritz crackers (crushed); 2-3 eggs; 1/4-1/2 c. of fresh parmesan cheese; Fresh parsley and basil (to taste); 1 1/2 tsp. Garlic powder; Black pepper (to taste); Tomato sauce (or ketchup)

Meatballs – a delicious recipe with Ground pork, Italian breadcrumbs, u00bd-u00be, eggs, parmesan cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Ground pork, veal and beef (meatloaf mix)
1-2 c. Italian breadcrumbs
1/2-3/4 sleeve of Ritz crackers (crushed)
2-3 eggs
1/4-1/2 c. of fresh parmesan cheese
Fresh parsley and basil (to taste)
1 1/2 tsp. Garlic powder
Black pepper (to taste)
Tomato sauce (or ketchup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatballs

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