Crock Pot Teriyaki Chicken (Lilluna) Recipe

Name: Crock Pot Teriyaki Chicken (Lilluna)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pounds boneless chicken thighs; 3/4 cup sugar; 1/4 cup soy sauce; 6 TB apple cider Vinegar; 3/4 tsp. ground ginger; 1 tsp. minced garlic; 1/4 tsp. pepper; 4 tsp. corn starch; 4 tsp. cold water; Cooked rice

Servings: persons

3-4 pounds boneless chicken thighs
3/4 cup sugar
1/4 cup soy sauce
6 TB apple cider Vinegar
3/4 tsp. ground ginger
1 tsp. minced garlic
1/4 tsp. pepper
4 tsp. corn starch
4 tsp. cold water
Cooked rice

1
1. Place chicken in crock pot on lowheat.
2
2. Combine sugar, soy sauce, vinegar, ginger, garlic and pepper in a separate bowl. Mix and pour over the chicken.
3
3. Cook on low for 4-5 hours until chicken is tender. Remove chicken and take the fat out of the reserve liquid in the crock pot.
4
4. Place liquid in a saucepan and bring to a boil.
5
5. Combine cornstarch and water until smooth and gradually stir into saucepan until it is thick.
6
6. Pour chicken over cooked rice and cover with your sauce. ENJOY!

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-4 pounds boneless chicken thighs, 3/4 cup sugar, 1/4 cup soy sauce, 6 TB apple cider Vinegar, and more.

Yes, Crock Pot Teriyaki Chicken (Lilluna) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Teriyaki Chicken (Lilluna)

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