Barbecued Balsamic and Mint Lamb Chops

1. 1

   Just follow our 3 simple steps

2. 2

   MIX together 1-1/2 cups Kraft Signature Balsamic Vinaigrette Dressing and 1/4 cup chopped mint leaves.

3. 3

   POUR three quarters of the prepared marinade over 8 small lamb rib chops in a resealable plastic bag and refrigerate for 2 to 3 hours or overnight.

4. 4

   Reserve remaining marinade in the refrigerator until needed.

5. 5

   GRILL lamb chops on HIGH heat for about 8 to 10 min.

6. 6

   for medium doneness, turning once during grilling.

7. 7

   Discard used marinade.

8. 8

   Brush chops with reserved marinade the last few min.

9. 9

   of grilling.

* Per serving · 4 servings · Values may vary.

No additional tips available.