Meat Loaf Recipe – Eats Now

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 1 lb. ground turkey; 1 Tbsp. salt; 1/2 tsp. black pepper; 1/2 tsp. dry mustard; 2 Tbsp. horseradish; 2 eggs; 1/4 c. onion; 1/4 c. ketchup; 1/4 c. milk; 7 or 8 slices bread; bread crumbs

Servings: persons

1 lb. ground round
1 lb. ground turkey
1 Tbsp. salt
1/2 tsp. black pepper
1/2 tsp. dry mustard
2 Tbsp. horseradish
2 eggs
1/4 c. onion
1/4 c. ketchup
1/4 c. milk
7 or 8 slices bread
bread crumbs

1
Put dry bread in cold water to soak.
2
Dice onion to make about 1/4 cup, then saute until golden brown; set aside.
3
Beat eggs with fork, then mix with meat.
4
Add all ingredients, except bread.
5
Mix well.
6
Hand squeeze the moisture out of the bread, crumble and add to the mixture.
7
If too wet, add a few bread crumbs.
8
Shape into loaf.
9
Place in greased baking pan.
10
Bake at 400u00b0 for about 45 minutes.
11
Unbaked mixture can be divided and stored in freezer. Cut baking time for smaller loaves.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground round, 1 lb. ground turkey, 1 Tbsp. salt, 1/2 tsp. black pepper, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf

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