Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef rump roast or chuck; 1 medium onion, chopped; 2 c. water; 4 tsp. or cubes beef bouillon; 1 tsp. oregano; 1 tsp. thyme; 3 drops Tabasco; 1 clove garlic; 2 Tbsp. Worcestershire sauce; 6 to 8 pepperoncini peppers

Eats Now Editorial Team · 1213 kcal · Meat & Poultry

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Italian Beef – a delicious recipe with beef rump roast, onion, water, cubes beef bouillon, oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef rump roast or chuck
1 medium onion, chopped
2 c. water
4 tsp. or cubes beef bouillon
1 tsp. oregano
1 tsp. thyme
3 drops Tabasco
1 clove garlic
2 Tbsp. Worcestershire sauce
6 to 8 pepperoncini peppers

1
Trim roast of any fat.
2
Place in roaster and cover the top with the chopped onion.
3
Combine the rest of the ingredients in blender until finely chopped.
4
Pour over the roast and cover. Bake 3 hours or until done.
5
There will be a lot of juice and the meat will be easy to slice.
6
Place on hard rolls and ladle juice over.
7
Enjoy!

1213

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. beef rump roast or chuck, 1 medium onion, chopped, 2 c. water, 4 tsp. or cubes beef bouillon, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1213 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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