Barbecued Bacon And Scallop Brochettes

1. 1

   Wash and dry the scallops and place in a bowl with the lemon juice, dill seeds, salt and pepper; leave to marinate for 30 minutes, stirring from time to time.

2. 2

   Preheat the grill.

3. 3

   Remove the scallops from the bowl and reserve the marinade.

4. 4

   Cut the bacon rashers in half and roll 8 of the scallops in a piece of bacon.

5. 5

   Spear alternative plain and bacon-wrapped scallops onto 4 skewers (2 plain, 2 bacon-wrapped per skewer).

6. 6

   Brush with the reserved marinade and grill for 10 minutes, turning occasionally.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.