Barbecued Alligator Tail Recipe

1. 1

   Place lowfat milk in a deep bowl, add in pepper flakes and rosemary.

2. 2

   Season meat with black and cayenne peppers.

3. 3

   Place meat in the bowl, add in lowfat milk as needed to cover.

4. 4

   Let marinate 3 to 4 hrs.

5. 5

   Remove meat from marinade, discarding marinade.

6. 6

   Pat the meat dry.

7. 7

   Re-season the meat, if you like, with black and red peppers.

8. 8

   Add in salt to taste, if you like.

9. 9

   Brush meat with extra virgin olive oil to reduce sticking, and grill over warm coals, or possibly over medium heat in a gas grill for about 10 min each side, brushing with oil again when turning.

10. 10

    This recipe yields 4 servings.

No additional tips available.