Frankfurter And Corn Casserole Recipe

Name: Frankfurter And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter or margarine; 3 Tbsp. all-purpose flour; 1 tsp. salt; 1/4 tsp. white pepper; 1 1/2 c. hot milk; 2 1/4 c. cooked fresh or canned whole kernel corn, drained; 3 eggs, beaten; 1/4 c. fine dry bread crumbs; 3/4 lb. frankfurters; chopped parsley

Servings: persons

butter or margarine
3 Tbsp. all-purpose flour
1 tsp. salt
1/4 tsp. white pepper
1 1/2 c. hot milk
2 1/4 c. cooked fresh or canned whole kernel corn, drained
3 eggs, beaten
1/4 c. fine dry bread crumbs
3/4 lb. frankfurters
chopped parsley

1
Heat 3 tablespoons butter and stir in flour.
2
Blend thoroughly and add salt and pepper.
3
Gradually stir in hot milk.
4
Cook sauce until thick and smooth, stirring.
5
Remove from heat and add corn. Slowly stir in beaten eggs.
6
Pour mixture into 1 1/2-quart casserole dish.
7
Top with bread crumbs and dot with 2 tablespoons butter.
8
Bake in a preheated moderate 350u00b0 oven for 45 minutes. About 15 minutes before dish is done, score frankfurters.
9
Arrange on top.
10
Finish baking.
11
Sprinkle with parsley.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: butter or margarine, 3 Tbsp. all-purpose flour, 1 tsp. salt, 1/4 tsp. white pepper, and more.

Yes, Frankfurter And Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frankfurter And Corn Casserole

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