Summer Trifle Recipe

Name: Summer Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. cornstarch; 1/2 c. sugar; 2 eggs, well beaten; 3 1/2 c. milk; 2 Tbsp. butter or margarine; 1 Tbsp. vanilla; 1/2 c. almond-flavored liqueur; 2 frozen pound cakes, (10 3/4 oz. each); 2 c. raspberry preserves; 1 1/4 c. almond-flavored liqueur; 6 peaches, pitted, peeled and sliced; whipped cream; toasted sliced almonds

Servings: persons

1/3 c. cornstarch
1/2 c. sugar
2 eggs, well beaten
3 1/2 c. milk
2 Tbsp. butter or margarine
1 Tbsp. vanilla
1/2 c. almond-flavored liqueur
2 frozen pound cakes, (10 3/4 oz. each)
2 c. raspberry preserves
1 1/4 c. almond-flavored liqueur
6 peaches, pitted, peeled and sliced
whipped cream
toasted sliced almonds

1
In saucepan mix cornstarch, sugar and eggs until well blended. Gradually stir in milk.
2
Add butter and stir over medium heat until custard thickens.
3
Remove from heat and cool, covered.
4
Stir in vanilla and 1/2 cup almond liqueur.
5
Cover and chill several hours. Cut cakes into 1/2-inch cubes.
6
Mix raspberry preserves with 1/4 cup almond liqueur.
7
Layer cake cubes, raspberry preserves, peaches and custard in 2 1/2-quart bowl.
8
End with a drizzle of raspberry preserves.
9
Chill.
10
Just before serving, place whipped cream around edge of bowl.
11
Garnish with peach slices and toasted almonds, if desired.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. cornstarch, 1/2 c. sugar, 2 eggs, well beaten, 3 1/2 c. milk, and more.

Yes, Summer Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Trifle

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