Barbecue Turkey Meatloaf - The Neelys Recipe

Name: Barbecue Turkey Meatloaf - The Neelys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon bbq seasoning (Neely's Seasoning); 1 teaspoon crab boil seasoning (recommended -- Old Bay); 3 tablespoons soy sauce; 1 large egg, lightly beaten; 1 1/2 cups barbecue sauce, reserving 1/2 cup for the top (Neely's BBQ Sauce); 1 tablespoon Worcestershire sauce; 1 tablespoon olive oil; 1 cup chopped red onion; 1 medium red bell pepper, chopped; salt & freshly ground black pepper; 2 garlic cloves, chopped; 2 lbs lean ground turkey; 1 1/2 cups breadcrumbs

Servings: persons

1 tablespoon bbq seasoning (Neely's Seasoning)
1 teaspoon crab boil seasoning (recommended -- Old Bay)
3 tablespoons soy sauce
1 large egg, lightly beaten
1 1/2 cups barbecue sauce, reserving 1/2 cup for the top (Neely's BBQ Sauce)
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 cup chopped red onion
1 medium red bell pepper, chopped
salt & freshly ground black pepper
2 garlic cloves, chopped
2 lbs lean ground turkey
1 1/2 cups breadcrumbs

1
Preheat the oven to 350 degrees F.
2
In a large bowl, mix BBQ seasoning, crab boil seasoning, soy sauce, beaten egg, 1 cup of the BBQ sauce and Worcestershire sauce.
3
In a saute pan over medium-high heat, add olive oil. Add onion, bell pepper, salt and pepper and garlic. Saute until tender. Remove from heat and add to wet mix.
4
Pour mixture into bowl with the ground turkey. Add bread crumbs and mix all together with your hands.
5
Transfer the meat mixture to a cookie sheet or baking pan. Using your hands, shape the meat into an oblong or rectangular shape. *Cook's Note: Alternately, you can pat the meat into a 9 by 5-inch loaf pan and pour 1/2 cup of BBQ sauce on the top of the loaf.
6
Bake for 35 minutes. Remove and add the reserved 1/2 cup of BBQ sauce to the top and continue to bake for 20 more minutes.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon bbq seasoning (Neely's Seasoning), 1 teaspoon crab boil seasoning (recommended -- Old Bay), 3 tablespoons soy sauce, 1 large egg, lightly beaten, and more.

Yes, Barbecue Turkey Meatloaf - The Neelys falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Turkey Meatloaf - The Neelys

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