Pork or Chicken Adobo

1. 1

   Wash& dry the meat, place in a skillet, add all the other ingredients, mix well.

2. 2

   Cover pan and bring to a boil (medium heat).

3. 3

   Separate the meat pieces, stir once or twice.

4. 4

   Cook until the meat is tender (20 minutes).

5. 5

   If there is an excess of liquid left in the pan remove the meat and simmer until it is almost dried up, return meat to the pan& allow it to fry in it's own juices Serve hot with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.