Beef "Chiffonade" With Herbs Recipe

Name: Beef "Chiffonade" With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 pounds fillet of beef; 1 tablespoon mustard; 1 teaspoon ginger grated; 2 tablespoons coriander chopped; 1 tablespoon cumin seeds; 2 tablespoons chopped cilantro; 2 chive springs; 2 tablespoons mint chopped; 2 tablespoons olive oil; Thick balsamic vinegar (reduce for 3 minutes 6 tablespoons balsamic vinegar)

Servings: persons

1 2/3 pounds fillet of beef
1 tablespoon mustard
1 teaspoon ginger grated
2 tablespoons coriander chopped
1 tablespoon cumin seeds
2 tablespoons chopped cilantro
2 chive springs
2 tablespoons mint chopped
2 tablespoons olive oil
Thick balsamic vinegar (reduce for 3 minutes 6 tablespoons balsamic vinegar)

1
Take meat out of refrigerator 30 minutes before cooking.
2
Brush it with mustard and roll it on a plate with ginger, coriander, and cumin.
3
Heat the oil in a frying pan and fry over high heat for 5 minutes on each side (if you want it rare, if not, extend up to 8 minutes). Let stand for 10 minutes.
4
Cut the meat into thin slices.
5
Distribute the slices in the center of the plate. Sprinkle with cilantro, chives and mint. Add a drizzle of olive oil and thick balsamic vinegar.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 pounds fillet of beef, 1 tablespoon mustard, 1 teaspoon ginger grated, 2 tablespoons coriander chopped, and more.

Yes, Beef "Chiffonade" With Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef "Chiffonade" With Herbs

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