How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast With Chinese Spices?

You need 6 ingredients. The key ingredients include: 4 pounds boneless ribeye (rib) pork roast, 1 tablespoon coarse salt, 1 tablespoon spices Chinese five-, 4 teaspoons black pepper, and more.

Is Pork Roast With Chinese Spices suitable as meat & poultry?

Yes, Pork Roast With Chinese Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast With Chinese Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Chinese Spices Recipe

Name: Pork Roast With Chinese Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds boneless ribeye (rib) pork roast; 1 tablespoon coarse salt; 1 tablespoon spices Chinese five-; 4 teaspoons black pepper; 1 tablespoon orange peel grated; 1 teaspoon cumin

Pork Roast With Chinese Spices – a delicious recipe with boneless ribeye, coarse salt, spices Chinese, black pepper, orange peel, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds boneless ribeye (rib) pork roast
1 tablespoon coarse salt
1 tablespoon spices Chinese five-
4 teaspoons black pepper
1 tablespoon orange peel grated
1 teaspoon cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1106 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Roast With Chinese Spices

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