Try this homemade Pork Roast With Chinese Spices recipe the whole family will love. Made with boneless ribeye, coarse salt, spices Chinese and black pep…
This Pork Roast With Chinese Spices relies on simple, everyday ingredients such as coarse salt, spices chinese five-, black pepper and orange peel grated. It comes together quickly and makes 4 servings, at about 1106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026