How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goof Proof Coconut Curry Chicken?

You need 10 ingredients. The key ingredients include: 1 potato, cubed, 1/2 pound chicken thighs, cut into pieces, 2 tablespoons vegetable oil, 1 green bell pepper, seeded and cubed, and more.

Is Goof Proof Coconut Curry Chicken suitable as meat & poultry?

Yes, Goof Proof Coconut Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Goof Proof Coconut Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goof Proof Coconut Curry Chicken Recipe

Name: Goof Proof Coconut Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato, cubed; 1/2 pound chicken thighs, cut into pieces; 2 tablespoons vegetable oil; 1 green bell pepper, seeded and cubed; 1 small onion, chopped; 1/2 cup coconut milk; 5 tablespoons curry sauce; 1/2 teaspoon salt; 1 cup water, divided; 1 teaspoon cornstarch

Try this homemade Goof Proof Coconut Curry Chicken recipe the whole family will love. Made with potato, chicken, vegetable oil and green bell pepper. Ea…

This Goof Proof Coconut Curry Chicken relies on simple, everyday ingredients such as potato, cubed, vegetable oil, small onion, chopped and coconut milk. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goof Proof Coconut Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions