Barbecue Style Baked Beans Recipe

Name: Barbecue Style Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried red kidney beans; 2 qt. cold water; 2 qt. hot water; 1 c. corn syrup; 1/4 c. brown sugar (packed); 1/2 c. catsup; 1 c. onion, chopped; 2 cloves garlic, minced; 2 tsp. chili powder; 1 Tbsp. Worcestershire sauce; 1 tsp. ginger; 1 tsp. salt

Servings: persons

1 lb. dried red kidney beans
2 qt. cold water
2 qt. hot water
1 c. corn syrup
1/4 c. brown sugar (packed)
1/2 c. catsup
1 c. onion, chopped
2 cloves garlic, minced
2 tsp. chili powder
1 Tbsp. Worcestershire sauce
1 tsp. ginger
1 tsp. salt

1
Rinse beans; mix together beans and cold water in a 4-quart saucepan.
2
Soak beans overnight; drain.
3
Add hot water.
4
Cover and boil over medium heat.
5
Boil 1 hour; drain, reserving liquid.
6
Mix together all ingredients and 1 cup reserved liquid in a 3-quart casserole dish.
7
Cover and bake at 300u00b0 in oven, stirring occasionally, 2 1/2 to 3 hours or until almost all liquid is absorbed.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. dried red kidney beans, 2 qt. cold water, 2 qt. hot water, 1 c. corn syrup, and more.

Yes, Barbecue Style Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Style Baked Beans

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