Barbecue Stew Recipe

Name: Barbecue Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-lb.) boneless pork loin roast; 1 tablespoon barbecue seasoning; 1 (18-oz.) bottle smoky mesquite barbecue sauce; 1 (14-oz.) can chicken broth; 1 (32-oz.) container chicken broth; 2 (16-oz.) bags frozen vegetable soup mix; 2 (14.5-oz.) cans fire-roasted diced tomatoes*; 1 cup frozen whole kernel corn; 1/2 teaspoon salt; 1 (24-oz.) package frozen olive oil, rosemary, and garlic oven fries; 1 (22-oz.) package frozen sweet potato fries

Servings: persons

1 (3-lb.) boneless pork loin roast
1 tablespoon barbecue seasoning
1 (18-oz.) bottle smoky mesquite barbecue sauce
1 (14-oz.) can chicken broth
1 (32-oz.) container chicken broth
2 (16-oz.) bags frozen vegetable soup mix
2 (14.5-oz.) cans fire-roasted diced tomatoes*
1 cup frozen whole kernel corn
1/2 teaspoon salt
1 (24-oz.) package frozen olive oil, rosemary, and garlic oven fries
1 (22-oz.) package frozen sweet potato fries

1
Preheat oven to 350u00b0. Rinse and pat roast dry. Rub barbecue seasoning over roast. Place in an aluminum foil-lined 13- x 9-inch pan. Pour barbecue sauce and 1 (14-oz.) can chicken broth over roast. Cover tightly with aluminum foil.
2
Bake at 350u00b0 for 1 1/2 hours or until fork tender. Remove roast from pan, reserving drippings in pan. Shred roast with 2 forks.
3
Carefully pour drippings into a Dutch oven. Add shredded pork, 1 (32-oz.) container chicken broth, and next 4 ingredients. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer, stirring occasionally, 30 minutes.
4
Meanwhile, prepare oven fries and sweet potato fries according to package directions; serve with stew.
5
*2 (5-oz.) cans diced tomatoes may be substituted.
6
Note: For testing purposes only, we used McCormick Grill Mates Barbecue Seasoning; Alexia Olive Oil, Rosemary, & Garlic Oven Fries; and Alexia Sweet Potato Julienne Fries.
7
To make ahead: Prepare recipe through Step Store in an airtight container in refrigerator up to 4 days. Reheat in a large Dutch oven while the oven preheats to cook fries.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3-lb.) boneless pork loin roast, 1 tablespoon barbecue seasoning, 1 (18-oz.) bottle smoky mesquite barbecue sauce, 1 (14-oz.) can chicken broth, and more.

Yes, Barbecue Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Stew

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