How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Steaks?

You need 5 ingredients. The key ingredients include: 2 boneless beef top loin or rib-eye steaks, cut 1-inch thick, 1/2 c. prepared salsa, 1/2 c. ketchup, 2 Tbsp. packaged brown sugar, and more.

Is Barbecue Steaks suitable as snacks & appetizers?

Yes, Barbecue Steaks falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Barbecue Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Steaks Recipe

Name: Barbecue Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless beef top loin or rib-eye steaks, cut 1-inch thick; 1/2 c. prepared salsa; 1/2 c. ketchup; 2 Tbsp. packaged brown sugar; 1 Tbsp. Dijon-style mustard

Barbecue Steaks – a delicious recipe with loin, salsa, ketchup, brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 boneless beef top loin or rib-eye steaks, cut 1-inch thick
1/2 c. prepared salsa
1/2 c. ketchup
2 Tbsp. packaged brown sugar
1 Tbsp. Dijon-style mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecue Steaks

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