Caramel Dip

1. 1

   In a heavy 2-quart saucepan melt butter and caramels over low heat (12 to 15 minutes).

2. 2

   Stir in pecans, milk and rum extract. Keep warm in crock-pot or fondue.

3. 3

   Use as a dip for wedges of apples, pears, oranges and bananas.

4. 4

   To reheat, add 1 to 2 tablespoons of milk; heat slowly.

5. 5

   Yields:

6. 6

   1 1/2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.