How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Steak In Foil Recipe?

You need 8 ingredients. The key ingredients include: 8-10 ounce. Sirloin tip steak (per serving), 2 Tbsp. Kraft Classic Barbecue Sauce, 1 onion, minced, 1 clove garlic, chopped, and more.

Is Barbecue Steak In Foil Recipe suitable as meat & poultry?

Yes, Barbecue Steak In Foil Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Steak In Foil Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Steak In Foil Recipe

Name: Barbecue Steak In Foil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 ounce. Sirloin tip steak (per serving); 2 Tbsp. Kraft Classic Barbecue Sauce; 1 onion, minced; 1 clove garlic, chopped; 1/2 green pepper, seeded, minced; 1 Tbsp. butter or possibly extra virgin olive oil; 2 18 inch squares heavy duty foil; salt, pepper and garlic pwdr

Try this homemade Barbecue Steak In Foil recipe the whole family will love. Made with Kraft Classic Barbecue Sauce, onion, clove garlic and green pepper…

This Barbecue Steak In Foil relies on simple, everyday ingredients such as kraft classic barbecue sauce, onion, minced, garlic, chopped and green pepper, seeded, minced. It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8-10 ounce. Sirloin tip steak (per serving)
2 Tbsp. Kraft Classic Barbecue Sauce
1 onion, minced
1 clove garlic, chopped
1/2 green pepper, seeded, minced
1 Tbsp. butter or possibly extra virgin olive oil
2 18 inch squares heavy duty foil
salt, pepper and garlic pwdr

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Meat & Poultry

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Barbecue Steak In Foil Recipe

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