Barbecue Spareribs(Baked In Foil)

1. 1

   Use big, flat pan.

2. 2

   Use enough foil to wrap completely and tightly around the ribs.

3. 3

   Season ribs with salt and Creole-Cajun seasoning.

4. 4

   Spread with bottled barbecue sauce, topped with thin slices of onion, then seal tightly in foil.

5. 5

   Bake at 325u00b0 about 3 hours, until meat is tender and falling off bone.

6. 6

   Good and easy.

No nutritional information available.

No additional tips available.