How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eat For Eight Bucks: Bean And Hominy Gratin Recipe?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 2 cups milk, 1 tablespoon adobo sauce or 1/4 teaspoon cayenne pepper (optional), and more.

Is Eat For Eight Bucks: Bean And Hominy Gratin Recipe suitable as general?

Yes, Eat For Eight Bucks: Bean And Hominy Gratin Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Eat For Eight Bucks: Bean And Hominy Gratin Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eat For Eight Bucks: Bean And Hominy Gratin Recipe

Name: Eat For Eight Bucks: Bean And Hominy Gratin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 2 cups milk; 1 tablespoon adobo sauce or 1/4 teaspoon cayenne pepper (optional); 5 ounces sharp cheddar, grated; Salt; Pepper; 2 cups cooked hominy, drained; 2 cups cooked pinto beans, drained

Try this homemade Eat For Eight Bucks: Bean And Hominy Gratin recipe the whole family will love. Made with butter, flour, milk and adobo sauce. Easy ste…

This Eat For Eight Bucks: Bean And Hominy Gratin relies on simple, everyday ingredients such as butter, flour, milk and sharp cheddar, grated. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons butter
2 tablespoons flour
2 cups milk
1 tablespoon adobo sauce or 1/4 teaspoon cayenne pepper (optional)
5 ounces sharp cheddar, grated
Salt
Pepper
2 cups cooked hominy, drained
2 cups cooked pinto beans, drained

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Quick Info

Servings
4 servings
Calories
448 kcal
Category
General

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