Potato Chip Torta Recipe – a delicious recipe with eggs, scallions, potato chips, kosher salt, butter, scallions. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat eggs and scallions in a large bowl. Gently fold potato chips into eggs, trying to break as few as possible. Season with salt.
2
Heat pan over medium high heat and add butter; when foam subsides, add egg/chip mixture and turn heat to medium low. Using a rubber spatula, gently pull eggs away from sides of pan while the eggs set.
3
When eggs have begun to set, use a oven mitt and a plate to flip over torta. Place plate over pan, and securing the pan to the plate with an oven mitt, flip pan over so torta lands on the plate, then gently slip torta back into pan to finish cooking.
4
Slice into segments and serve with more sliced scallions, cracked black pepper, and Greek yogurt.
316
kcal
Calories
16
g
Fat
22
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 eggs, 1 tablespoon sliced scallions, 2 cups potato chips, kosher salt and cracked black pepper, and more.
Yes, Potato Chip Torta Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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