Barbecue Spareribs

Name: Barbecue Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. spareribs (country); 2 medium onions; 2 tsp. salt; 1/2 tsp. pepper; 3/4 c. ketchup; 2 Tbsp. vinegar; 2 tsp. Worcestershire; 1/2 tsp. cayenne pepper; 1 tsp. chili powder; 3/4 c. water

Eats Now Editorial Team · 65 kcal · Soups & Stews

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Barbecue Spareribs – a delicious recipe with spareribs, onions, salt, pepper, ketchup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. spareribs (country)
2 medium onions
2 tsp. salt
1/2 tsp. pepper
3/4 c. ketchup
2 Tbsp. vinegar
2 tsp. Worcestershire
1/2 tsp. cayenne pepper
1 tsp. chili powder
3/4 c. water

1
Place ribs, bone down in roaster pan; top with sliced onions. Combine remaining ingredients and pour over ribs; cover and bake at 350u00b0 for 1 1/2 hours; uncover and bake 20 to 30 minutes longer. Great with rice or noodles.

kcal

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Protein

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. spareribs (country), 2 medium onions, 2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Barbecue Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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