Barbecue Spareribs

Name: Barbecue Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. ribs; 1 Tbsp. salt; 1/4 tsp. red pepper; 1/2 tsp. black pepper; 1 tsp. paprika; 1 tsp. chili powder; 2 small onions, sliced; 2 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 3/4 c. catsup; 1 c. water

Eats Now Editorial Team · 23 kcal · Soups & Stews

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Barbecue Spareribs – a delicious recipe with ribs, salt, red pepper, black pepper, paprika, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 lb. ribs
1 Tbsp. salt
1/4 tsp. red pepper
1/2 tsp. black pepper
1 tsp. paprika
1 tsp. chili powder
2 small onions, sliced
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
3/4 c. catsup
1 c. water

1
Cut ribs in serving pieces.
2
Combine all other ingredients and pour over ribs.
3
Cover tightly and bake at 350u00b0 for 1 1/2 hours.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. ribs, 1 Tbsp. salt, 1/4 tsp. red pepper, 1/2 tsp. black pepper, and more.

Yes, Barbecue Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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