Grilled Mahi Mahi – a delicious recipe with mahi, olive oil, lemon juice, salt, garlic, fresh ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Cut the mahi mahi into 4 serving size portions.", "Brush both sides of the fish with the olive oil.", "Brush both sides of the fish with the lemon juice.", "Sprinkle with Salt and pepper.", "Rub Garlic on the fish.", "To Grill: spray grill rack or grill basket with olive oil cooking spray. Grill fish over med-hot coals for 4-6 minutes per 1/2 inch of thickness, or until the fish flakes easily when tested with a fork. If the fish is more than 1"" thick, gently turn it halfway through grilling.", "To Broil: Spray rack of broil pan with olive oil cooking spray. Broil the fish 4 inches from the heat 4-6 minutes per 1/2 inch of thickness, or until the fish flakes easily when tested with a fork. If the fish is more than 1"" thick, gently turn it halfway through grilling.", "Top with capers (if using) when serving."]
97
kcal
Calories
3
g
Fat
17
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb mahi mahi, 2 teaspoons olive oil, 2 teaspoons lemon juice, 1/4 teaspoon salt, and more.
Yes, Grilled Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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