Barbecue Shrimp - New Orleans Style Recipe

Name: Barbecue Shrimp - New Orleans Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs large shrimp, in shell, no heads and uncooked; 1 ½ cups butter; ½ cup olive oil; 2 bay leaves, crumbled; 4 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 4 garlic cloves, finely minced; 1 ½ teaspoons parsley, dried; 2 tablespoons paprika; 2 teaspoons dried oregano; 2 teaspoons cayenne pepper; 2 teaspoons hot pepper sauce, Tabasco; 2 teaspoons ground black pepper; ½ cup chili sauce, prepared jar; 2 lemons, thinly sliced

Servings: persons

5 lbs large shrimp, in shell, no heads and uncooked
1 ½ cups butter
½ cup olive oil
2 bay leaves, crumbled
4 tablespoons lemon juice
1 tablespoon Worcestershire sauce
4 garlic cloves, finely minced
1 ½ teaspoons parsley, dried
2 tablespoons paprika
2 teaspoons dried oregano
2 teaspoons cayenne pepper
2 teaspoons hot pepper sauce, Tabasco
2 teaspoons ground black pepper
½ cup chili sauce, prepared jar
2 lemons, thinly sliced

1
Rinse and drain the shrimp.
2
Layer shrimp in the bottom of a 9x13 baking dish.
3
Combine all remaining ingredients in a saucepan.
4
Simmer over low heat for 10 minutes or until butter is melted.
5
Pour mixture over the shrimp and mix to coat shrimp.
6
Cover and refrigerate for at least 2-3 hours, stirring occasionally.
7
This step marinades the shrimp.
8
Preheat oven to 300 degrees.
9
Bake the shrimp for 30 minutes or until shrimp are pink.
10
NOTE: This recipe is great for dinner parties since you complete all steps except baking until just before serving.
11
Let's you enjoy your company.____For shell on shrimp I usually plan on 3/4 pound per person when serving shrimp as main entree.

1638

kcal

Calories

100

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 lbs large shrimp, in shell, no heads and uncooked, 1 ½ cups butter, ½ cup olive oil, 2 bay leaves, crumbled, and more.

Yes, Barbecue Shrimp - New Orleans Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Shrimp - New Orleans Style

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