How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Avocado and Fresh Tuna Rice Bowl?

You need 10 ingredients. The key ingredients include: 1/4 to 1/3 Avocado (the amount depends on the size), 50 to 60 grams Sashimi grade fresh tuna, 1 1/2 tbsp Soy sauce, 1 tbsp Mirin, and more.

Is Asian Style Avocado and Fresh Tuna Rice Bowl suitable as seafood?

Yes, Asian Style Avocado and Fresh Tuna Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Style Avocado and Fresh Tuna Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Avocado and Fresh Tuna Rice Bowl Recipe

Name: Asian Style Avocado and Fresh Tuna Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 to 1/3 Avocado (the amount depends on the size); 50 to 60 grams Sashimi grade fresh tuna; 1 1/2 tbsp Soy sauce; 1 tbsp Mirin; 1/2 tbsp Sesame oil (vegetable oil is ok too); 1 teaspoo Fish sauce; 1 White sesame seeds; 1 add as much (to taste) Plain steamed rice; 1 Nori seaweed; 1 Japanese leek or green onion

Try this homemade Asian Style Avocado and Fresh Tuna Rice Bowl recipe the whole family will love. Made with Avocado, tuna, Soy sauce and Mirin. Easy ste…

This Asian Style Avocado and Fresh Tuna Rice Bowl relies on simple, everyday ingredients such as soy sauce, mirin, teaspoo fish sauce and white sesame seeds. It comes together quickly and makes 4 servings, at about 1713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1713

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Style Avocado and Fresh Tuna Rice Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions