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1
Get all the ingredients together
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2
If, like me, you usually forget to take the frozen prawns out of the freezer a few hours earlier (so they can de-freeze slowly in the fridge), just put the un-opened bag in the sink under running warm water and leave to float for a while.
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3
They will be ready to use in about 5 minutes.
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4
Peel the hard leaves from the artichokes and squeeze some lemon juice over them to stop them from going brown.
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5
Slice the artichokes and onions
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6
Heat some olive oil in the frying pan with the cloves of garlic (whole and un-peeled) and chile flakes
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7
Add the artichokes and onions and stir for a couple of minutes
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8
Add the prawns and the salmon, cut into little pieces
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9
Stir well
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10
Prepare a pan of boiling water, add a bayleaf and a little oil and when it is boiling, add the pasta
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11
Chop the fresh coriander (or parsley)
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12
Add a slosh of soy sauce and the rest of the lemon juice to the pan and salt and pepper as you wish.
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13
Strain the pasta
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14
Put it in the bowl with the pan's contents and stir well.
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15
Usually I would add the coriander at this stage, but I have some pretty radical anti-coriander campaigners in my household..
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16
.. so I add it once the servings are ready.
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17
Enjoy!
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18
!
