How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Clam Chower?

You need 9 ingredients. The key ingredients include: 4 slices bacon, cut in 1/2 pieces, 1 medium onion, coarsely chopped, 2 -4 garlic cloves (to taste), 4 medium potatoes, cut in 1/4 to 1/2 inch pieces, and more.

Is Potato Clam Chower suitable as seafood?

Yes, Potato Clam Chower falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Clam Chower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Clam Chower Recipe

Name: Potato Clam Chower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut in 1/2 pieces; 1 medium onion, coarsely chopped; 2 -4 garlic cloves (to taste); 4 medium potatoes, cut in 1/4 to 1/2 inch pieces; 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of celery soup; 2 (6 1/2 ounce) cans clams, not drained; 1 quart half-and-half, see note; 2 tablespoons cornstarch; ½ cup water

Potato Clam Chower – a delicious recipe with bacon, onion, potatoes, cream of mushroom soup, cans clams, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bacon, cut in 1/2 pieces
1 medium onion, coarsely chopped
2 -4 garlic cloves (to taste)
4 medium potatoes, cut in 1/4 to 1/2 inch pieces
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of celery soup
2 (6 1/2 ounce) cans clams, not drained
1 quart half-and-half, see note
2 tablespoons cornstarch
½ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Seafood

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