Barbecue Shredded Beef

1. 1

   Cook meat until very tender in water to which salt has been added.

2. 2

   While meat is cooking, make sauce.

3. 3

   Melt shortening and add onions; cook until tender, but not browned.

4. 4

   Add remaining ingredients and cook over low heat for 20 minutes.

5. 5

   Add shredded meat and liquid to the sauce and mix well.

6. 6

   Cover and cook very slowly for 30 minutes.

7. 7

   If mixture becomes too thick, add a little water.

8. 8

   Serve on hamburger buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.