Barbecue Short Ribs

Name: Barbecue Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. beef short ribs; 1 Tbsp. vegetable oil; 1 large onion, cut in wedges; 1 c. water; 1 c. tomato ketchup; 1/3 c. red wine vinegar; 1 Tbsp. paprika; 1 tsp. curry powder; 1/2 tsp. chili powder; 1/2 tsp. dry mustard; 1 tsp. salt; 4 medium potatoes; 4 medium carrots

Eats Now Editorial Team · 1205 kcal · Meat & Poultry

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Barbecue Short Ribs – a delicious recipe with beef short ribs, vegetable oil, onion, water, tomato ketchup, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lb. beef short ribs
1 Tbsp. vegetable oil
1 large onion, cut in wedges
1 c. water
1 c. tomato ketchup
1/3 c. red wine vinegar
1 Tbsp. paprika
1 tsp. curry powder
1/2 tsp. chili powder
1/2 tsp. dry mustard
1 tsp. salt
4 medium potatoes
4 medium carrots

1
Brown ribs in the oil over medium heat.
2
Add the onion, water, ketchup, vinegar, curry powder, chili powder, dry mustard and salt.
3
Cover. Simmer on low heat for 1 hour.
4
Add the potatoes, carrots and another cup of water. Cover and simmer about 1/2 to 1 hour until meat is tender.

1205

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 lb. beef short ribs, 1 Tbsp. vegetable oil, 1 large onion, cut in wedges, 1 c. water, and more.

Yes, Barbecue Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1205 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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