How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Short Ribs?

You need 13 ingredients. The key ingredients include: 3 1/2 lb. beef short ribs, 1 Tbsp. vegetable oil, 1 large onion, cut in wedges, 1 c. water, and more.

Is Barbecue Short Ribs suitable as meat & poultry?

Yes, Barbecue Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Short Ribs Recipe

Name: Barbecue Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. beef short ribs; 1 Tbsp. vegetable oil; 1 large onion, cut in wedges; 1 c. water; 1 c. tomato ketchup; 1/3 c. red wine vinegar; 1 Tbsp. paprika; 1 tsp. curry powder; 1/2 tsp. chili powder; 1/2 tsp. dry mustard; 1 tsp. salt; 4 medium potatoes; 4 medium carrots

Try this homemade Barbecue Short Ribs recipe the whole family will love. Made with beef short ribs, vegetable oil, onion and water. Easy step-by-step in…

This Barbecue Short Ribs relies on simple, everyday ingredients such as beef short ribs, vegetable oil, large onion, cut in wedges and water. It comes together quickly and makes 4 servings, at about 1205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1205

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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