How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pork Roast?

You need 7 ingredients. The key ingredients include: 5 teaspoons chili powder, 1 tablespoon olive oil, 2 garlic cloves, minced, 1 teaspoon dried oregano, and more.

Is Southwestern Pork Roast suitable as soups & stews?

Yes, Southwestern Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pork Roast Recipe

Name: Southwestern Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons chili powder; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 teaspoon dried oregano; 3/4 teaspoon ground cumin; 1/2 teaspoon dried rosemary, crushed; 1 boneless pork loin roast (3 pounds)

Southwestern Pork Roast – a delicious recipe with chili powder, olive oil, garlic, oregano, ground cumin, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 teaspoons chili powder
1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon dried oregano
3/4 teaspoon ground cumin
1/2 teaspoon dried rosemary, crushed
1 boneless pork loin roast (3 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southwestern Pork Roast

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