Barbecue Sauce For Salmon

Name: Barbecue Sauce For Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped onion; 3 Tbsp. margarine; 1 c. catsup; 1/3 c. lemon juice or vinegar; 1/2 c. water; 1 Tbsp. brown sugar; 1 tsp. mustard; 1 Tbsp. Worcestershire sauce; 1/8 tsp. pepper; salt to taste

Eats Now Editorial Team · 30 kcal · Seafood

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Barbecue Sauce For Salmon – a delicious recipe with onion, margarine, catsup, lemon juice, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. chopped onion
3 Tbsp. margarine
1 c. catsup
1/3 c. lemon juice or vinegar
1/2 c. water
1 Tbsp. brown sugar
1 tsp. mustard
1 Tbsp. Worcestershire sauce
1/8 tsp. pepper
salt to taste

1
Cook onion in butter until tender.
2
Add other ingredients and simmer 30 minutes.
3
Place salmon pieces on barbecue, skin side down.
4
Brush sauce on salmon and cover with foil.
5
Baste often. Cook until fish flakes.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. chopped onion, 3 Tbsp. margarine, 1 c. catsup, 1/3 c. lemon juice or vinegar, and more.

Yes, Barbecue Sauce For Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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