Barbecue Sauce For Deer Meat

1. 1

   Have deer meat in thin slices. Flour deer slices. Brown in 3 tablespoons oil.

2. 2

   Set aside.

3. 3

   Brown onion in same juice until transparent. Drain.

4. 4

   Put meat and onion in a 13 x 9-inch pan. After you mix up the barbecue sauce, pour over meat and bake 1 hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.