Smoky Slow Cooker Chili Recipe

Name: Smoky Slow Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 lb boneless pork shoulder, cut into 1/2 inch pieces; 3 cups chopped onions; 1 3/4 cups chopped green bell peppers; 3 garlic cloves, minced; 3 tablespoons tomato paste; 1 cup beer, lager-style; 1/2 teaspoon salt, divided; 3 tablespoons chili powder; 1 tablespoon ground cumin; 2 teaspoons dried oregano; 3/4 teaspoon freshly-ground black pepper; 6 tomatillos, quartered; 2 bay leaves; 2 (12 1/2 ounce) cans plum tomatoes, undrained and chopped; 1 (15 ounce) can pinto beans, no-salt, drained; 1 (7 3/4 ounce) can mexican hot tomato sauce; 1 smoked ham hock, about 8 oz; 1 1/2 tablespoons sugar; 1/2 cup finely chopped cilantro; 1/2 cup finely chopped green onion; 1/2 cup crumbled queso fresco, about 2 oz; 8 lime wedges

Servings: persons

1 lb ground pork
1 lb boneless pork shoulder, cut into 1/2 inch pieces
3 cups chopped onions
1 3/4 cups chopped green bell peppers
3 garlic cloves, minced
3 tablespoons tomato paste
1 cup beer, lager-style
1/2 teaspoon salt, divided
3 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons dried oregano
3/4 teaspoon freshly-ground black pepper
6 tomatillos, quartered
2 bay leaves
2 (12 1/2 ounce) cans plum tomatoes, undrained and chopped
1 (15 ounce) can pinto beans, no-salt, drained
1 (7 3/4 ounce) can mexican hot tomato sauce
1 smoked ham hock, about 8 oz
1 1/2 tablespoons sugar
1/2 cup finely chopped cilantro
1/2 cup finely chopped green onion
1/2 cup crumbled queso fresco, about 2 oz
8 lime wedges

1
Heat a large non-stick skillet over medium-high heat and coat with cooking spray.
2
Add ground pork and cook for 5 minutes or until browned, stirring to crumble. Drain well and transfer to slow cooker.
3
Recoat skillet with cooking spray. Add pork shoulder and cook 5 minutes or until lightly browned. Transfer pork to slow cooker.
4
Recoat skillet with cooking spray. Add onion and bell pepper, and saute 8 minutes, stirring frequently.
5
Add garlic, saute 1 minute, then add tomato paste and cook 1 minute, stirring constantly.
6
Stir in beer, cook a minute or two, then pour all over the meat in the slow cooker.
7
Add 1/4 tsp salt, chili powder, cumin, oregano, black pepper, tomatillos, bay leaves, tomatoes, pinto beans, tomato sauce and ham hock to the slow cooker.
8
Cover and cook on HIGH for 5 hours until meat is tender or on LOW for 8 hours.
9
Remove and discard ham hock and bay leaves.
10
Add 1/4 tsp salt and the sugar, stir well.
11
Top each serving with 1 tbl each of cilantro, green onions and queso fresco. Serve with a lime wedge.
12
This can also be done on the stove, using 12 ozs beer and simmering, covered, for 2 1/2 to3 hours or until the pork is tender.

999

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Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 lb ground pork, 1 lb boneless pork shoulder, cut into 1/2 inch pieces, 3 cups chopped onions, 1 3/4 cups chopped green bell peppers, and more.

Yes, Smoky Slow Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Slow Cooker Chili

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