Barbecue Sauce For Canning Recipe

Name: Barbecue Sauce For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs prepared tomatoes; 2 cups coarsely chopped onions; 1/2 cup brown sugar; 1/2 teaspoon cayenne pepper; 1 1/2 cups white vinegar; 4 teaspoons coarse salt; 2 cloves garlic, minced; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground ginger

Servings: persons

5 lbs prepared tomatoes
2 cups coarsely chopped onions
1/2 cup brown sugar
1/2 teaspoon cayenne pepper
1 1/2 cups white vinegar
4 teaspoons coarse salt
2 cloves garlic, minced
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger

1
["Blanch, peel and coarsely chop tomatoes to measure 10 cups.", "Combine tomatoes, onion, sugar,and cayenne in a large saucepan.", "Bring to a boil, stirring constantly.", "Boil gently, stirring occasionally for about 1/2 hour.", "Remove from heat and puree mixture.", "Return mixture to saucepan stir in vinegar, salt,garlic, and spices.", "Bring to a boil, stirring constantly.", "Boil gently for about 1 hour, stirring occasionally.", "Fill boiling water canner with water.", "Place 8 clean 1/2 pint mason jars in canner over high heat.", "Place lids and seals in boiling water, boil 5 min to soften seal.", "Ladle sauce into hot jars, to within 1/4"" of top rim.", "Remove air bubbles with spatula, and re-fill to 1/4"" wipe jar to remove any stickiness.", "Place seal on jar, and apply screw band just until finger tight.", "Place jars in canner.", "Cover canner, return water to the boil, process 15 minute Remove jars, allow to cool for 24 hrs, and check seals.", "Store in a cool dark place."]

277

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs prepared tomatoes, 2 cups coarsely chopped onions, 1/2 cup brown sugar, 1/2 teaspoon cayenne pepper, and more.

Yes, Barbecue Sauce For Canning falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Sauce For Canning

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