How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grecian Chicken Sandwich?

You need 10 ingredients. The key ingredients include: 1 env. GOOD SEASONS Garlic & Herb Dressing Mix, 6 boneless skinless chicken breasts (about 2 lb.), 3/4 cup plain nonfat yogurt, 3 Tbsp. chopped cucumber, and more.

Is Grecian Chicken Sandwich suitable as meat & poultry?

Yes, Grecian Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grecian Chicken Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grecian Chicken Sandwich Recipe

Name: Grecian Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 env. GOOD SEASONS Garlic & Herb Dressing Mix; 6 boneless skinless chicken breasts (about 2 lb.); 3/4 cup plain nonfat yogurt; 3 Tbsp. chopped cucumber; 2 Tbsp. finely chopped onion King Sooper's 1 lb For $0.99 thru 02/09; 1/2 tsp. dried mint flakes; 1/4 tsp. dried oregano leaves; 1-1/2 cups shredded lettuce; 6 pita breads, cut in half; 3/4 cup ATHENOS Traditional Crumbled Feta Cheese

Try this homemade Grecian Chicken Sandwich recipe the whole family will love. Made with SEASONS Garlic, chicken breasts, nonfat yogurt and cucumber. Eas…

This Grecian Chicken Sandwich relies on simple, everyday ingredients such as plain nonfat yogurt, chopped cucumber, dried mint flakes and dried oregano leaves. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grecian Chicken Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions