Barbecue Sauce

1. 1

   Combine all ingredients in a large heavy saucepan and mix well. Cook, stirring occasionally, over low to medium heat, until the sauce has reduced by half and is quite thick, about one hour. Remove from heat and cool, covered tightly and refrigerate.

2. 2

   May be stored up to 4 weeks.

3. 3

   Delicious over chicken, grilled pork chops and spareribs.

4. 4

   Best made one day in advance before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.