Ranchero Sauce Recipe

Name: Ranchero Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 poblano peppers, blackened and peeled; 1 jalapeno, blackened and peeled; 1 teaspoon cumin, toasted; 1 tablespoon extra virgin olive oil; 1 onion, coarsely chopped; 1 tablespoon minced garlic; 2 cups crushed tomatoes; 1/2 cup water; 1 tablespoon red wine vinegar; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1/3 cup cilantro leaf; 1 lime, juice of; Tabasco sauce

Servings: persons

2 poblano peppers, blackened and peeled
1 jalapeno, blackened and peeled
1 teaspoon cumin, toasted
1 tablespoon extra virgin olive oil
1 onion, coarsely chopped
1 tablespoon minced garlic
2 cups crushed tomatoes
1/2 cup water
1 tablespoon red wine vinegar
1 teaspoon salt
1/2 teaspoon ground pepper
1/3 cup cilantro leaf
1 lime, juice of
Tabasco sauce

1
Blacken the peppers under the broiler or top of a gas stove.
2
Place in a plastic baggie.
3
Toast the cumin in a saucepan until it begins to smoke.
4
Add the oil, onions and garlic.
5
Saute for 2 minutes.
6
Add the rest of the ingredients, except for the peppers, and simmer over a low heat for 5 minutes, stirring occasionally.
7
Remove the skins from the peppers, seed, and coarsely chop them.
8
Add them to the saucepan.
9
Cook another 5 minutes or so until the sauce thickens slightly.
10
Pulse in a blender to desired consistency. Refrigerate for up to a month.
11
Serve hot or room temperature.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 poblano peppers, blackened and peeled, 1 jalapeno, blackened and peeled, 1 teaspoon cumin, toasted, 1 tablespoon extra virgin olive oil, and more.

Yes, Ranchero Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranchero Sauce

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